Italian Parmesan Bread

I have been contemplating putting up this recipe. I wasn't going to, but it is just too good to keep to myself. I made this bread four or five days ago and it is still soft and moist and delicious! Maybe I'm bad with bread, but my homemade bread is usually dry by now. It is from my Simply in Season cookbook.

Italian Parmesan Bread

2 cups warm water
2 Tbsp active dry yeast
Combine in mixing bowl, stirring until dissolved.

3 cups whole wheat flour
2 cups white flour
1/2 cup butter (melted) or oil
2 Eggs
2 Tbsp sugar
1 Tbsp onion flakes or 2 tsps onion powder
2 tsp salt
1 tsp garlic powder
Add and mix well.

1 cup Parmesan Cheese (grated).
Add with enough additional flour to make a soft dough (I needed almost 3/4 of a cup in the end).
Knead for 10 minutes, until smooth and elastic.
Place in greased bowl, turn to grease both sides, cover with a damp cloth, and let rise 1 hour.
Divide in half and divide each half into thirds.
Roll into 15 inch ropes. Braid loosely into two braids and tuck ends under.
Place on greased baking sheets, cover, and let rise for 30 minutes.
(Instead of braids you can make it into three loaves).
Bake in preheated oven at 350F until golden brown, 35 minutes.

And that, my friends, is all. Delicious.