This "Going Green" bandwagon that I am more than willing to jump on has been frustrating and rewarding. It's difficult to always be conscious of what you are doing, what you are wasting, what you can recycle, and what you can somehow reuse.
Green Practices already implemented:
- Canvas and cloth grocery bags
- Walking to the grocery store
- Stainless Steel water bottle (Purica Steel from Nature's Fare)
- Glass containers for left-overs (both sets on sale)
- Eco-friendly cleaning products (Shawna, do you know if your homemade laundry detergent works in a high efficiency front loading washer?)
- Run the washing machine on cold
- We recycle everything possible
- Growing our own Herbs :Greek Oregano, Sweet Marjoram, Lemon Basil and Rosemary
- We use our local library (currently reading Alias Grace by Margaret Atwood)
- Erik rides the scooter to work
- Simply in Season Cookbook - We need to use this more, but we love it!
- Compost - My sister hates the idea and we live with her right now so that's a no go.
- Garden - Vegetables, Herbs, Grains, Fruit
- Buying Local Food
- Buying Organic Food
- Using Whole Grains in meals (Does anyone have recipes or ways of doing this?)
- Eating less meat (this is going to be tough as I LOVE meat)
As I said, all previous attempts were in vain, but I finally found an excellent website. If you're living in BC and want to find out which farms are certified organic go to this website. Please. It is awesome. I found farms all within a half hour of where I live that sell many of the things I am interested in buying!
Some of the organic produce I am most excited for are:
- Raspberries
- Tomatoes (I wish we were growing our own)
- Mushrooms
- Carrots
- Onion
- Corn
- Potatoes
- Beets
- Vanilla Beans
- Beans
- Cucumber
- Asparagus
- and seeds for when we have our own garden!
- Grapefruit
- Oranges
- Honey
I. Am. Pumped.
3 comments:
It's amazing how much we can grow in our teeny tiny yard. I LOVE it. We do have a huge compost and yes, its kind of gross and has lots of bugs but it makes our garden grow soooooo well! Also, I am a big meat lover but we try to eat a veggie meal once a week and I love it. Have you seen those upside down tomato plants? You don't need a garden for it, just a post/fence to hang it on. It's available on the shopping channel website. Good stuff!
you can always come to edmonton and learn how potatoes are grown!
I know I've already responded to this post via "chat", but I can't help myself...
Wow, atta girl! I am so inspired. This work is the very definition of "creative, resourceful, and motivated".
And...sooner than you know it, it will become like second nature to you. It won't be work at all! The changeover takes time and comes in levels and phases. Don't feel discouraged - just take it a little bit at a time. One change begets another (which is sometimes part of the problem of overload and 'quitting before you've begun'). Change is slow, but grows and normalizes.
These are the things that I've noticed in my own journey, and believe me girl: you are waaaay ahead of where I was at your age. Like, lightyears.
Hugz.
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