I got this recipe off my SIL's blog. We cannot get enough of this bread. It is so absoLUTely delicious. We love having it with soup, applesauce, jam, hard boiled eggs, and plain old butter. Yummy!
Quick Whole Wheat and Molasses Bread
1 2/3 cups plain yogurt
2 1/2 cups whole wheat flour
1/2 cup cornmeal
1 tsp salt
1 tsp baking soda
1/2 cup molasses
Mix dry ingredients
Mix wet ingredients
Mix wet & dry together
In a 9 X 5 inch pan, bake @ 325 until a toothpick stuck into the center of the loaf comes out clean, about an hour. [30-40 minutes if setting aside half the batter and using a smaller loaf pan.] Cool on a rack for 15 minutes before removing from the pan. Serve.
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